Rudy Giuliani has zero f**ks to give. At least that’s the way it looks, based on the lack of respect he has shown to the law — a profession that gave him his start (before it was all yanked away when he decided, in an allegedly drunken stupor, that Donald Trump should just declare victory when he lost the 2020 presidential election).
While Giuliani spent months playing hard-to-get with Georgia lawmakers, who ultimately compelled him to testify before them about his meddling in the 2020 presidential election, another legal drama has been playing out for the former New York City mayor: he has been ordered to pay $262,000 to his ex-wife (one of the two who isn’t his cousin) and warned that he could be spending time in the slammer if he didn’t pay up. Which didn’t seem to faze Rudy much.
On Friday, Rudy finally showed up in court to face the charges of this missing alimony — a month late. As the New York Post reported, Giuliani, who was originally ordered to appear before the court a month ago, got an earful from Manhattan Supreme Court Justice Michael Katz. As usual, Rudy was full of excuses — most of them pretty pathetic.
“Let me apologize for not appearing,” Giuliani said about the missed appearance. “It was very stupid,” he admitted. “I made a mistake.”
As far as exactly what that mistake was, well, the scofflaw proffered up a litany of dumb defenses. Including that he simply wrote down the incorrect date, which didn’t exactly fly with the judge.
Katz not-so-gently reminded the man formerly known as America’s Mayor that he had “repeated the date [back] to me” at a previous hearing. “I said everyone needed to be here on the 23rd and you repeated it to me,” Katz said. “I don’t understand your excuse.”
“I put it down the wrong way when I left the courthouse,” Rudy replied, making his response even more confusing.
Still, Giuliani did manage to hand over copies of two checks that he claims clear him of any monies owed to his ex-wife, who says he is $260,000 in arrears for monies owed for their agreed upon alimony, condo payments, and the ever-important country club fees. But Katz was still confused.
“I don’t understand why it takes two months to get checks from Citibank,” the judge said. “I can get my bank records by entering a passcode on the computer. I don’t understand why there is such a delay.”
While Katz had initially warned Giuliani that there was a sheriff ready to “come at a moment’s notice today” to arrest him, he eventually called off the dogs and set a new court date in order to allow both sides time to review the new evidence.
“The judge lifted the mistaken [contempt] order which was based on false statements by her,” Rudy said, claiming “it’s not true that I owed $200,000 or $300,000. At the very most, it’s probably closer to $20,000 — if it is that.”
“It’s possible I’ve overpaid her,” he finally decided.
If you’ve used TikTok recently, you’ve seen one of Rodger Cleye‘s videos. Although you might not know him by name, Cleye has become virtually recognizable. He’s a middle-aged man singing to a range of songs and green-screen POV meme posts — for everything from lip-syncing Lana Del Rey to various renditions of what a girlie’s room looks like when you walk in at 3 am. And he has 2.5 million followers on the app.
For casual users, it felt like Cleye came out of nowhere but has recorded a gigantic trove of TikTok videos. Who is this man? How does he have the time? I’ve wondered these exact things myself. As it turns out, Cleye is just a 56-year-old man in California who loves music.
According to his bio on Songtradr, Cleye began writing his own songs nearly half a lifetime ago, when he was 28. “I put them to music and produced it on an 80’s synthesizer and a guitar my mom gave me at age 27 (I had never played any instrument before that),” he wrote. “I proceeded to lay down tracks on an 8-channel cassette multi-track recorder and had a couple of effects boxes too. It was therapy for me.”
“Now at age 56, music consumes me more than ever,” Cleye’s bio continues. “I am going through an ‘Emotional Renaissance’ all over again as I enter my senior years.”
Even with Cleye’s popularity on TikTok and his passion for music, there is still a sense of mystery surrounding him. Not only has Cleye somehow landed on the app, but he created and edited his videos in such a way that has stacked him as a top creator. Was he self-taught? When and where does he find time to record? Only time.. or more TikToks will tell.
Continue scrolling to watch a few of Rodger Cleye’s videos.
Finding the best Scotch whisky to drink can be an expensive endeavor. The juice from the other side of the pond isn’t cheap and comes with a lot of variation. If you’re going in blind, you could easily get stuck with a spendy bottle that you simply don’t like. That’s where our blind taste tests come in — we’re here to help you find the right bottle for the season.
To do that, I grabbed eight bottles of newer Scotch whiskies — both single malts and blended whiskies — from my shelf. These are all good to great bottles and have higher visibility in the U.S. market than some smaller and more niche brands. That means that you should be able to actually find most of these bottles, depending on your regional availability.
Our lineup today is:
The Classic Laddie
Dewar’s French Smooth
Old Parr 18
Bowmore 18
GlenDronach Grandeur Batch 11 Aged 28 Years
BenRiach Malting Season Second Edition
Mortlach 20
Buchanan’s Red Seal
As for the blind tasting and ranking, I’m going solely on taste. There are some killer blended whiskies and single malts at play here. So, separating them doesn’t really matter. I also grabbed a new edition of a very lightly peated whisky, Bowmore, to see how it stands up against all the non-peated variations on this list. Let’s dive in!
Also Read: The Top 5 UPROXX Scotch Whisky Posts of The Last Six Months
There’s a clear sense of wild honey with a floral vibe next to oatmeal cookies, salted caramel, and orange oils with a dash of potpourri on the nose. The palate has a light sense of salted apple chips next to dark treacle and mild dried citrus peels. The end adds that salt to the floral honey with a note of sweet malts.
This was pretty nice overall. It didn’t wow but was pleasant.
Taste 2
Zach Johnston
Tasting Notes:
This opens with a thin sense of apple pie filling with a touch of lemon oil and cinnamon next to mild maltiness and a hint of raisin. The palate remains pretty thin/watery with a touch of orange oils, cinnamon bark, and toffee sweetness. The end is pretty blank overall but touches on orange toffee candy.
This was super watery and light.
Taste 3
Zach Johnston
Tasting Notes:
There’s a clear sense of dates and figs on the nose with a touch of blackberry jam and scones with clotted cream next to a hint of woody winter spices and roasted root vegetables with a hint of sage. The palate hints at classic soft malts with a touch of caramel next to spiced plum cake with a dab of vanilla. The end has a woodiness to it but is ultimately pretty light-footed.
This was deep and nicely made but didn’t quite land the finish for me.
Taste 4
Zach Johnston
Tasting Notes:
There are creamy toffees on the nose with a mix of dried cherry and plums with maybe a touch of black currant next to bourbon vanilla and apricot jam. The taste has an Almond Joy vibe next to oatmeal raisins cookies by way of maltiness and a sweet sense of peaty smoke. The end has a hint of smoked plum and dried roses next to old porch wicker with a hint of black mold next to singed orchard bark.
This was very good with a very mild peatiness (hello, Bowmore). I liked this.
Taste 5
Zach Johnston
Tasting Notes:
The nose opens with a sense of black-tea-soaked dates blended with Saigon cinnamon and freshly ground nutmeg next to blackstrap molasses, walnut cake, old oak staves soaked in floral honey, moist marzipan laced with orange oils and dipped in salted dark chocolate, and a little twinge of bourbon vanilla cherries. The palate pops with dark cherry cordial on the palate next to stewed plums with anise and clove, old leather tobacco pouches, and a touch of creamy espresso. The end is a mix of dark chocolate and brandy-soaked cherries next to spent oolong tea leaves, walnut shells, and salted black licorice with a whisper of spiced caramel malts.
This is a phenomenal whisky.
Taste 6
Zach Johnston
Tasting Notes:
There’s a nice sense of rich caramel malts on the nose with a sense of distiller’s beer from the washback next to fresh tangerine skins, almond shells, and a touch of macadamia nut cookies. The palate leans into fresh and lightly piney honey with a sense of apple bark and orange oils next to creamy caramel malts and vanilla malts. The end leans into marzipan laced with lemon oils next to plums and apricots dipped in that fresh honey and spun with thin lines of apple tobacco.
This is also freakin’ delicious.
Taste 7
Zach Johnston
Tasting Notes:
Freshly baked apple pie with cinnamon bark and nutmeg leads to black raisins, fatty walnuts, grilled pineapple, and sea-salt-infused dark cacao sauce with a hint of vanilla and pear on the nose. The palate leans into the lard pie crust under that apple pie with a hint of powdered sugar icing next to mint chocolate chip, old vanilla pods, and banana’s foster with a smidge of clove and allspice thrown in. There’s a light sense of caramel malts on the end that leads to a walnut cake full of raisins and cinnamon with a buttery vibe next to a savory note that’s part green herbs and part extra virgin olive oil.
Yet another delight. The back half of this tasting is crushing the first half.
Taste 8
Zach Johnston
Tasting Notes:
The nose opens with a lovely sense of a malting house with warm and sugar malts next to an almost sour distiller’s beer cut with warm and spicy apple cider next, rum-raisin, and a light note of fresh orange skins. The palate dried out the apple toward salted chips, candied ginger, and lime leaves next to caramel malts and quark doughnuts dusted with cinnamon sugar. The end has a hint of burnt orange that leads to mild sweet oak and apple tobacco cut with a thin line of dark chocolate.
This was very nice but didn’t quite hit the heights of the last three pours.
This is part of Dewar’s “Smooth” line. The juice takes classic Dewar’s and finishes it in Calvados casks from Normandy, France. Those barrels are then batched and proofed way down for bottling.
Bottom Line:
This is 100 percent meant to be a highball whisky and it tastes it. I can see this shining with Martinelli’s Apple Cider, a dash of bitters, and a slice of Granny Smith.
Bruichladdich’s philosophy on whisky making is pretty unique. Each batch highlights local, unpeated Scottish barley that’s fermented and distilled on Islay. That juice then goes into some combination of ex-bourbon, ex-sherry, and ex-wine casks for a varied amount of time. That means each batch is unique. Bruichladdich then provides a code on their bottles so that you can go to their website and find out what makes the bottle in your hand special.
Bottom Line:
This is really nice as a mixing scotch. It’s a little thin on the palate to be a go-to sipper. I prefer it in a cocktail to build more flavors on what’s already there.
This old-school brand just expanded into 18-year territory this year for the U.S. market. The juice is made from malts and grain whiskies mostly pulled from the famed Cragganmore distillery. Those whiskies are vatted/batched, proofed, and bottled in this old-school stubby bottle.
Bottom Line:
This was the last of the “fine” pours in this lineup. There was nothing wrong with this, it simply felt more like a cocktail base than a sipper.
Islay’s Bowmore has one of the lowest peated levels of any whisky from the famed island. This whisky spends 18 long years maturing in both ex-bourbon and ex-sherry casks before those barrels are blended, proofed down with Islay’s soft groundwater, and bottled.
Bottom Line:
This was pretty delicious. The peat was barely there and only via sweeter notes, which makes this a great bottle to try if you’re interested in getting into Islay but afraid of the peat monsters out there.
This blended whisky is an amalgamation of 21-year-old barrels of whisky from Diageo’s stable of distilleries. The recipe for this one goes back to the British Royal Family’s preferred recipe from the Victorian era. Basically, Diageo pulls the best “out of series” barrels (those barrels that don’t fit the brand’s primary flavor profiles) from their unpeated whiskies around the country for this expression.
Bottom Line:
This was great. It felt like the quintessential whisky on the rocks pour. The only reason it’s a tad lower is that it wasn’t as great as the next three.
3. BenRiach Malting Season Second Edition — Taste 6
The second edition of BenRiach’s Malting Season series is also made with barley malted fully in-house at the distillery in Speyside. The barley in this case is Concerto barley grown for this release. Once distilled, the hot juice went into 30 first-fill bourbon barrels and was rested for around nine years before batching and bottling as-is.
Bottom Line:
This was lush and light while delivering a great flavor profile. It was gorgeous neat and I could see this really blooming with a little water or a single rock.
Dufftown’s Mortlach is one of those distilleries that may just make you fall in love with scotch. The mash is distilled 2.81 times, according to Mortlach’s unique distilling methods. That juice is then loaded in sherry casks and left to do its thing for 20 long years. The results are vatted, brought down to proof with that soft Speyside water, and bottled.
Bottom Line:
I’ve said it before and I’ll say it again, this whisky is perfect.
1. The GlenDronach Grandeur Batch 11 Aged 28 Years — Taste 5
The GlenDronach Grandeur Batch 11 was created by Dr. Rachel Barrie (who also created the BenRiach above). Dr. Barrie hand-selected a tiny number of rare Pedro Ximénez and oloroso Sherry casks that were filled with The GlenDronach malt almost 30 years ago. Those barrels were vatted and bottled with a touch of water into just over 3,000 bottles.
Bottom Line:
This was next-level. Yes, it was a perfect pour of whisky. But it transcended. It transported. It was divine.
Part 3: Final Thoughts
Zach Johnston
I know it’s cliche, but if you get only one bottle of Scotch whisky this year, make it The GlenDronach Grandeur Batch 11. That pour might be my favorite of the year (as of now) and I’ve had over 1,000 whiskies so far this year. That’s how well it stands out (and how good it is). Wait for it. But it’s going to be really hard to find.
It’s super rare and not cheap by any stretch of the imagination.
As for the rest, you really cannot go wrong grabbing any bottle between seven and two on this list, especially if you’re looking for a good gift bottle. I will die on the hill that Mortlach 20 is the perfect whisky. Plus, you might be able to actually find that one pretty easily right now.
Although The 1975 is gearing up for their new era and album, Being Funny In A Foreign Language, the band decided to revisit an older track in their discography for a live performance version. Recorded at England’s Real World Studios, they tackled “I Like America & America Likes Me” from their 2018 album, A Brief Inquiry Into Online Relationships. For the first minute of the video, lead singer Matty Healy is seen setting up the performance with the rest of the band and testing his vocals. The stripped-down piano version serves as a stark difference from the original’s electronic production.
Along with the live “I Like America & America Likes Me,” The 1975 had released a previous music video for their latest single, “All I Need To Hear,” — gearing fans up for the album out this Friday.
“Following the live session of ‘All I Need To Hear,’ the camera team are preparing to wrap but Matty wants to try and record one more song,” the video’s intro reads. “With nothing prepared ahead of time, the band start workshopping an improvised arrangement of ‘I Like America & America Likes Me.’ Fifteen minutes later, they are ready to play.”
“Matty’s voice is hoarse and cracked from recording the last song,” the caption also notes, seemingly preparing listeners for lower expectations and increased tensions to get this performance right, which they more than exceed. “There will only be an opportunity for one take.”
Watch The 1975 perform a live version of “I Like America & America Likes Me” above.
Being Funny In A Foreign Language is out 10/14 via Dirty Hit. Pre-order it here.
It’s only Lil Baby this week. It’s Only Me, the Atlanta rapper’s highly anticipated third studio album and followup to 2020’s acclaimed My Turn, is set to drop Friday (October 14), and Baby ramped up the hype today (October 10) by releasing the boastful single “Heyy” along with an Ivan Berrios-directed music video.
In the video, Baby is surrounded by stacks of cash and beautiful women in a dimly lit room. He flaunts the luxuries he’s earned for himself — name-dropping Bottega, Brabus, and Maybach — and isn’t shy to share his wealth. Most importantly, he ensures everybody knows that his success won’t be fleeting, “I’m feeling like a kid again / They thought I got lucky last time / F*ck it, I’m back on that sh*t again.”
Fans saw firsthand what Baby had to overcome to build this empire in Untrapped: The Story Of Lil Baby, his intimate Karam Gill-directed Amazon Prime Video documentary that premiered at the Tribeca Festival.
The It’s Only Me era began to take shape with singles “Right On,” “In A Minute,” “Frozen,” and “Detox.” The album includes an eye-popping 23 tracks and features from EST Gee, Future, Fridayy, Jeremih, Nardo Wick, Pooh Shiesty, Rylo Rodriguez, and Young Thug.
After quietly promoting his upcoming third studio album Luv 4 Rent for the past 11 months, Smino has, at last, announced its release date with a short trailer teasing a new musical direction. In the trailer, which Smino shared on social media this morning, the St. Louis rapper sits on his comfy chair in a plush, shamrock-green bathrobe with matching slippers, indulging his favorite hobby as a lightly funky song featuring the voice of none other than huge Smino influence Bootsy Collins plays over the radio.
Suddenly, just as he dozes off, his window shatters as a brick flies through it, jarring him awake as the song transforms into an upbeat anthem reminiscent of something from Big Boi’s Speakerboxxx. As a trio of women in white wedding dresses flee the scene, Smino collects the brick, around which is wrapped a note reading one simple, ominous phrase: “Rent due.”
The inclusion of Bootsy Collins on the project should come as no surprise but it is welcome, considering how much inspiration Smino has taken from Parliament-Funkadelic in both his aesthetic and his music. Although Smi hasn’t revealed too many other details about the album outside of what we’ve already heard from it — namely, the singles “I Deserve” and “90 Proof” featuring J. Cole — we do now have a release date: October 28. It looks like “Droptober” really is in full effect.
Check out Smino’s trailer for Luv 4 Rent above and pre-save the album here.
The always-steady stream of bourbon whiskey drops is a full-on deluge this time of year. Over the past month or so, brands have been dropping bourbon expressions nonstop. Which begs the question, “which one should you actually try?”
I’m going to blind-taste a lot of freaking bourbon in an effort to answer exactly that. For this test, I grabbed 30 bourbon whiskeys from my shelves that have arrived over the last month or so (and some that arrived the day I started this tasting). I didn’t break this down by category, this is a down-and-dirty “what tastes best” ranking. ABV, barrel finishing, and whether it’s a single barrel or not isn’t a consideration.
This is purely about taste and these bottles are ranked according to what I think tastes top-notch. Simple. Straightforward. As someone who judges international spirits competitions and has tasted over 1,000 different whiskeys this year (so far), you can trust me when I say that flavor, finish, and other sensory elements trump everything else.
Anyway, our lineup today is:
Nashtucky Special Release Aged 5 Years
Woodford Reserve Batch Proof
Redwood Empire Whiskey Grizzly Beast Bottled in Bond Batch #002
Lost Lantern 2022 Single Cask #13 Cedar Ridge Iowa 5-Year-Old Straight Bourbon Whiskey
Penelope Private Select Bourbon
Bardstown Bourbon Company Chateau Laubade
Kentucky Peerless Double Oak
Chattanooga Whiskey Bottled In Bond Vintage Series Fall 2018
Jefferson’s Ocean Wheated Bourbon Voyage 25
Barrell Vantage
Trader Joe’s Kentucky Bourbon
Smooth Ambler 5-Year-Old “Founders’ Cask Strength Series Batch #1
Henry McKenna Single Barrel Aged 10 Years Bottled in Bond
Kirkland Signature Single Barrel Master Distillers Barton 1792
Frank August
Benchmark Small Batch
Colonel E.H. Taylor, Jr. Small Batch
Kentucky Owl Confiscated
Woodford Reserve Double Oaked
Remus Reserve VI
Larceny Barrel Proof C922
Elijah Craig Barrel Proof C922
Booker’s “The Lumberyard Batch”
Bomberger’s Declaration
Hirsch “The Bivouac”
Knob Creek 18
Okay, that’s a lot of bourbon. For this tasting, I’m tasting three rounds of ten bourbons each and then ranking them all at the end based on my own tasting notes. Let’s get into it.
Also Read: The Top 5 UPROXX Bourbon Posts Of The Last Six Months
This feels nostalgic on the nose with a nice dose of an old back porch with deck furniture, salted caramel candy, figs, prunes, and a hint of soft white pepper. The palate leans into the fig with a jammy vibe next to cinnamon bark and allspice berries with a touch of burnt white sugar that leads to spicy warmth on the mid-palate. The end leans into green sweetgrass, dried savory herbs, and a hint of pear candy with a whisper of strawberry soda.
This feels like drinking a knock-off strawberry soda on my grandparent’s back porch on a sunny summer day. It’s kind of great.
Taste A-2
Zach Johnston
Tasting Notes:
A hint of chocolate powder mingles with creamy vanilla ice cream, wintry spice, dry dark fruit leather, and a touch of cola. The palate leans into dried tart berries with apple tobacco cut with cinnamon and clove next to vanilla cut with dark chocolate. The end is almost like a chocolate malt with a hint of sour cherry and cinnamon bark wrapped up in old leather.
This is just nice.
Taste A-3
Zach Johnston
Tasting Notes:
Cherry pie and mulled wine lead on the nose with a sense of walnut and maybe some cranberry. The palate has a good sense of burnt orange with salted caramel, more cranberry, and cinnamon ice cream. The end is sweetened with brown sugar and vanilla next to wintery spice barks and dry cedar.
This felt pretty classic overall.
Taste A-4
Zach Johnston
Tasting Notes:
This has a lush nose full of salted caramel, stewed apples, fatty walnuts, and cinnamon/nutmeg brown butter with a hint of old peach skins and old lawn chairs. The palate is like a stewed peach compote layered into an apple crumble with plenty of winter spice, vanilla, and brown sugar. The spice warms the mid-palate before the finish arrives with rich toffee, creamy eggnog, and cream soda vibe countered by old and dry cedar bark and cinnamon-apple tobacco packed into a leather pouch.
This is delicious and feels super “one-off.”
Taste A-5
Zach Johnston
Tasting Notes:
There’s a nice sense of dried apple chips next to cinnamon bark and cloves with a touch of mulled wine sourness, wet brown sugar, and some cedar. The palate leans toward brandy-soaked cherries, dark chocolate, and apple pie filling. The mid-palate warms slightly with the spice as toffee and cherry tobacco lead toward a woody finish with a hint of dry wicker and dark chocolate rounding things out.
This is very nice.
Taste A-6
Zach Johnston
Tasting Notes:
This has a hefty nose full of dark Siagon cinnamon, cardamon pods, full nutmeg bulbs, and ground mace next to sweet toffee candies, crushed almond, and a hint of dark cacao nibs next to a whisper of dry sage, old mint, and worn leather with this matrix of dried fruits that range from leathery to tart to meaty. The palate is silky and leans into vanilla cream cut with soft toffee next to sultanas, black-tea-soaked dates, leathery prunes, and fresh gingerbread with a dash of apple wood/bark next to lightly singed straw. The back end plays toward dark cherry bark, grape must, and winter spices next to a fine dirt cellar floor, old oak staves soaked in dry red wine, and a touch of wildflower honey.
This is fantastic whiskey. I wrote “perfect” in my notes.
Taste A-7
Zach Johnston
Tasting Notes:
Orange oils and salted butter mingle with soft leather, fresh vanilla, and toffee on the nose with a hint of nutshells. The palate leans into woody spices, dry cherry tobacco leaves, salted caramel, and a hint of soft boot leather. The end has this lovely mix of dried dark fruits, tart mulled wine, fresh honey, and a whisper of dark chocolate next to old lawn furniture, cellar funk, and a hint of dried mint.
This is another masterpiece whiskey.
Taste A-8
Zach Johnston
Tasting Notes:
This opens with a sense of oatmeal cookies cut with plenty of cinnamon, walnut, and raisin next to buckwheat pancakes, brown butter, and dried apple on the nose. There’s a sense of cherry and vanilla wafer on the palate with dried sage, orchard bark, dates, and allspice. There’s a hint of cumin and red chili pepper spice on the mid-palate that leads to a finish full of dark chocolate tobacco, old cedar planks, burnt orange, and lime leaves.
This is complex, interesting, and overall pretty great.
Taste A-9
Zach Johnston
Tasting Notes:
There’s a nice mix of fresh honey and milled wine on the nose with burnt orange, brown sugar, and white pepper. The palate starts off thin but eventually hits a nice cinnamon bark spiciness next to orchard fruit, old tobacco, and porch wicker with a hint of burnt sugar and vanilla cream. The end leans into the orchard vibes with a nice woodiness next to salted caramel, pear candy, and apple soda.
This is a tad thin but has a good depth overall.
Taste A-10
Zach Johnston
Tasting Notes:
There’s a sense of dark chocolate cut with dried chili peppers, toasted coconut, dried ginger, and maybe even some grilled pineapple next to cherry root beer on the nose. The palate is brimming with orchard wood and bitter espresso next to eggnog, green tea, and savory green herbs. The end leans into red peppercorn countered by plim cake with a nice winter spice edge and lush vanilla sauce next to powdered sugar icing.
This is very tasty.
Round B:
Zach Johnston
Taste B-1
Zach Johnston
Tasting Notes:
Sour cherry and dried red chili lead on the nose with a sense of Hot Tamale candy. The palate is sweet and full of caramel and vanilla with a watery sense of wood. The end is woody and spicy but is very washed out.
Well, this is garbage.
Taste B-2
Zach Johnston
Tasting Notes:
There’s a nice sense of Graham Crackers dipped in dark chocolate with a hint of singed marshmallow next to orchard wood, dried cherry, and mild winter spice. The palate opens with soft brown sugar next to cherries dipped in dark chocolate, allspice berries, and eggnog creaminess. The end has a Cherry Coke vibe next to cinnamon bark, buttery gingerbread, and a hint of apple-cinnamon tobacco wrapped up in leather and cedar.
This is pretty solid.
Taste B-3
Zach Johnston
Tasting Notes:
Orange zest, caramel, and vanilla lead on the nose with the support of fresh mint, woody winter spices, and wet cedar. The palate is all about soft vanilla and salted caramel with burnt orange and apple/pear tobacco. The mid-palate warms slightly with a hint of sour cherry and mulled wine spices before the finished fades toward cedar bark and old cellar beams.
This is another perfectly fine pour of whiskey.
Taste B-4
Zach Johnston
Tasting Notes:
Dark chocolate and vanilla latter lead on the nose with plenty of winter spice and Almond Joy vibes. The palate leans into creamy milk chocolate with a hint of sharp cinnamon and star anise next to a watery base. The end is fairly short and focuses on chocolate and cinnamon with a mild orchard bark woodiness.
This was fine but very thin.
Taste B-5
Zach Johnston
Tasting Notes:
Vanilla poundcake is countered by dried chili and dark chocolate with earthy leather, black dirt, and cedar bark before a whisper of orange creamsicle arrives on the top of the nose. The palate is heavy with Key Lime pie vibes and cream soda next to rich toffee and countered by red peppercorns. The finish is all about the woody spices and old leather gloves with a hint of a garden center next to big notes of orchard fruits and butter pies that finishes with a dash of vanilla malt with. a cherry on top.
This is deeply good. Great even.
Taste B-6
Zach Johnston
Tasting Notes:
Grains explode from the nose with very fresh gingerbread next to bran muffins made with molasses and maybe even some oatmeal cookie dough. The palate leans into the spices a bit before hitting on buttery grits, Cherry Coke, and pumpkin pie spice. The end leans into the savory squash before hitting on a mildly spicy black pepper vibe next to cinnamon bark and burnt orange.
This was very crafty (thanks to all that grain).
Taste B-7
Zach Johnston
Tasting Notes:
There’s a good sense of tannic oak on the nose with pecan waffles, maple syrup, and vanilla butter rounding things out next to dark cherry and apple pie filling. The palate opens with lush salted caramel, vanilla malt, and marzipan countered by salted black licorice and powdered dark chocolate. The mid-palate warms with winter spices before hitting a woody end full of old porch wicker, star anise, cinnamon bark, and woody pear tobacco wrapped up in old leather and cedar bark with a hint of potting soil.
This is deep and good.
Taste B-8
Zach Johnston
Tasting Notes:
Almond Joy and salted caramel lead the way on the nose with rich vanilla, sweet oak, and eggnog spices. The taste leans toward sour mulled wine with plenty of woody spice next to brown sugar, old corn husks, and more of that eggnog. The end has a cherry-chocolate tobacco vibe cut with dried ancho chili and salted caramel all wrapped up in orchard bark and soft dark fruit leather.
This is really goddamn nice.
Taste B-9
Zach Johnston
Tasting Notes:
Classic bourbon vibes on the nose with salted caramel, soft white corn grist, Cherry Coke, sour apple jam, and mulled wine. The palate has a sense of rum-raisin oatmeal cookies cut with plenty of winter spice, ginger, and brown sugar. The mid-palate was a subtle spicy warmth with plenty of sharp cinnamon, nutmeg, and clove next to soft vanilla cream and dark cherry tobacco layered with cedar and dry sweetgrass.
This is another winner.
Taste B-10
Zach Johnston
Tasting Notes:
Old vanilla beans and fresh leather lead on the nose with old porch furniture, black mold, and apple flowers with a hint of honey. The palate folds that apple and honey into a cake with caramel and nutmeg next to dark chocolate-covered espresso beans and dried corn husks. The end has a white corn grits vibe with maple syrup and raisins next to vanilla tobacco with a hint of cherry and cedar bark.
This is really nice. It’s not amazing but damn good.
Round C:
Zach Johnston
Taste C-1
Zach Johnston
Tasting Notes:
Soft yellow grits with a hint of sweet cinnamon, maple syrup, and pecan vibe with cherry bark, old lawn furniture, and crunchy falling leaves round out the nose. The palate opens with buttery toffee and salted black licorice next to dark chocolate tobacco cut with dried ancho and cinnamon before a slice of huckleberry pie counters everything with woody berries and vanilla ice cream. The end leans into sweet cinnamon and salted caramel with dark cherry tobacco and a hint of sour mashed grains.
Look at that, another delicious whiskey.
Taste C-2
Zach Johnston
Tasting Notes:
Light notes of rye crust and star anise mingle on the nose with old oak, vanilla, and cherry. The palate warms with dark and woody winter spices next to more of that oak, raw leather, and some black licorice. The end warms with the spices before touching cherry tobacco wrapped up in dry sweetgrass and old leather with a hint of vanilla pudding and cinnamon bark.
This was nice enough.
Taste C-3
Zach Johnston
Tasting Notes:
The nose opens with blackberries and marzipan next to toffee and honey with a sense of pitchy firewood in the background. The palate adds Nutella to the mix with dried tart berries and apple cider next to burnt toffee and cinnamon bark. The end arrives with a sense of woody and spicy tobacco next to creamed honey and old nutshells.
This was yet another really nice whiskey.
Taste C-4
Zach Johnston
Tasting Notes:
There’s a sense of mint chocolate chip on the nose with caramel apples, old boot leather, spiced plum jam, and cedar bark. The palate leans into salted caramel and creamy eggnog with creamed honey and vanilla pound cake with yellow frosting. The end has a warm woodiness with candied fruits and citrus rinds next to old cedar bark braided with menthol tobacco leaves and stuffed into an old leather pouch.
Complex, deep, and damn tasty … you can’t ask for much more than this.
Taste C-5
Zach Johnston
Tasting Notes:
This opens with soft leather and rum-raisin next to sour mulled wine, sourdough apple fritters, Saigon cinnamon, and red currants. The taste has a pretty big ABV numbness before soft vanilla clams everything down with blackberry jam, cinnamon cookies, and buttermilk biscuits with honey. There’s a sense of dried chili and sweetgrass on the mid-palate that leads to dates and prunes next to tart currant tobacco with a hint of cardamon and vanilla pod.
That mid-palate is warm but very engaging.
Taste C-6
Zach Johnston
Tasting Notes:
Fresh green chilis and leatheriness are countered by sourdough doughnuts drizzled with salted dark chocolate next to dried sour cherries and maybe a little bit of old peach. The palate leans into that peach vibe and adds in layers of hot spices with a touch of dark chocolate-covered caramels next to apple chips and root beer. There’s a touch of burnt orange late which leads to chili-infused dark chocolate pudding with a hint of cinnamon bark and apple tobacco on the finish.
This is another hot pour that tastes pretty great if you can get past those high ABVs.
Taste C-7
Zach Johnston
Tasting Notes:
Dry pecans, sour mash, old cellar beans, and dark cherry tobacco mix with a vanilla cake covered in caramel icing on the nose. The palate opens with creamy eggnog with plenty of nutmeg and vanilla next to chocolate chip cookies with walnuts that are taken over by Red Hot cinnamon and dried red chili pepper heat. The warmth fades on the backend with hints of black pepper and burnt orange leading to apple cider and dark chocolate countered by broom bristles and old wicker braided into cherry tobacco and sweetgrass.
This is bold f*cking whiskey and I dig it.
Taste C-8
Zach Johnston
Tasting Notes:
Sweet mashed grains — thinks a bowl of Cream of Wheat — mix with sticky toffee pudding, old leather, old cellar beams, and sweet cinnamon with a hint of burnt orange and dark chocolate next to eggnog with a flake of salt. The palate is super creamy with a crème brûlée feel that leads to soft winter spices, dry cedar, and orange chocolates with a hint of marzipan in the background. The end has a creamed honey vibe next to figs and prunes with fresh chewing tobacco and salted dark chocolate.
This is delicious.
Taste C-9
Zach Johnston
Tasting Notes:
This opens with a sense of sweet vanilla next to apricot jam cut with nutmeg and allspice, a hint of apple pie, and some dry straw baled up with thick twine. The palate opens with sweet creamed honey inside dark chocolate bonbons with a dash of salt and sweet cinnamon next to a scone covered in that apricoty jam with a dollop of brandy butter. The end warms slightly with the cinnamon and allspice toward peach tobacco rolled with old cedar bark and loaded into an old leather pouch for safekeeping.
This is another winner.
Taste C-10
Zach Johnston
Tasting Notes:
This opens with a deep sense of brown sugar that’s more molasses than granular sugar next to pecan nutshells, brown butter, figs, dates, and salted caramel with a slight sense of singed cherry bark and burnt cedar lurking in the background of the nose. The palate leans into sweet and lush vanilla cream next to burnt cherry stems and dried apple chips with a sense of heavily roasted espresso beans covered in very dark chocolate that leads to a subtly warm spicy mid-palate. The end touched on orange blossoms and fresh honey with a sense of bruised peach and Bing cherry next to apple cider spiked with sharp cinnamon and allspice that eventually leads to a cinnamon/honey/cherry tobacco chewiness with a whisper of old pine pitch and lawn furniture on the very end.
Well, this is the winner clearly. This is f*cking amazing.
This sourced whiskey is from an unknown Kentucky distillery (some say it comes from Barton 1792, like Costco’s whiskey but there’s no real proof backing that up). The juice is aged for five years before it’s blended, filtered, and proofed down for bottling.
Bottom Line:
This is garbage. Skip it.
29. William Alan Small Batch — Taste B-6
William Alan
ABV: 45%
Average Price: Distillery Only
The Whiskey:
This South Carolina bourbon is all about small batching and farm-to-glass experiences. The corn-fueled spirit with a very high malted barley component is aged for four years before it’s re-barreled in new toasted oak barrels for a final three-month rest. Those barrels and then vatted and the whiskey is proofed with local water for bottling.
Bottom Line:
This is very crafty with all that graininess. It’s still good but very outside of the standard bourbon vibes. That said, this grainy feel is what a lot of next-generation distillers and blenders are moving toward right now.
This expression takes the standard bourbon above and gives it a finishing touch. The bourbon is blended and moved into new barrels that have been double-toasted but only lightly charred. The juice spends a final nine months resting in those barrels before proofing and bottling.
Bottom Line:
This wasn’t supposed to be in this blind taste test. My wife seemingly grabbed it by accident when setting up this massive tasting. It happens.
All of that said, this is pretty good and indicative that all the whiskey from here until about the top ten are worth giving a shot, even if only as a pour at your favorite whiskey bar.
This is New Holland’s big swing at the stout barrel-aged bourbon market. The juice is made with a high barley mash bill. After maturation, the whiskey is vatted and re-barreled in New Holland’s Dragon’s Milk Stout barrels for a final rest. Finally, those barrels are blended, the whiskey is proofed way down, and it’s bottled.
Bottom Line:
This was distinct (you could feel that stout chocolate vibe) but wasn’t that memorable.
Kentucky Owl is another resurrection brand by Master Blender Dixon Dedman, the great-great-grandson of the shingle’s original founder. Yes, this is sourced juice from an undisclosed distillery in Kentucky, meaning we don’t know a whole lot of what’s in the bottle, but that leaves the family story and the taste of the whiskey as our only touchstones.
Bottom Line:
This was very much in the “fine” category of this tasting. I’d probably use it for cocktails.
This expression is Jefferson’s sourced wheated bourbon from Indiana. The barrels were loaded onto an Ocearch vessel in Savannah, Georgia, and then sailed through the Caribbean, Panama Canal, around the Pacific, into the Indian Ocean, and back along the Pacific Coast, through the Panama Canal again, and back to Savannah — all that rocking around the ocean means more extraction of sugars into the spirit.
Once the barrels were back in Kentucky, they were vatted, proofed, and bottled in very small batches.
Bottom Line:
If this was barrel-proof or just a little higher proof, I’d probably have it ranked way higher since there’s so much good going on under that proofing water.
24. Redwood Empire Whiskey Grizzly Beast Bottled in Bond Batch #002 — Taste A-3
The latest batch of Redwood Empire’s Grizzly Beast is a four-grain bourbon. The California whiskey was made with 69 percent corn 22 percent rye, five percent malted barley, and a mere four percent wheat. After five years of maturation, 26 barrels were picked for this batch. Those barrels were vatted and the juice was just kissed with pure water from a local Russian River Valley aquifer.
Bottom Line:
This was another really nice whiskey that I think feels like a solid cocktail base.
This is a one-step-up “small batch” from Buffalo Trace’s budget brand, Benchmark. There’s not a whole lot of information on what this is exactly when it comes to the mash bill or aging. The “batch” could be 20 barrels or 200. We do know that the bourbon is cut down to 90-proof before bottling.
Bottom Line:
This is one of the better “cheap bourbons” on the market. That said when tasted against some of the best of the best, it’s just really good (not great). So, use it to make good cocktails.
This whiskey from Penelope really helps solidify the brand as a powerhouse in blending. The whiskey in the bottle is a blend of three bourbon mash bills (one is 21 percent rye, another 90 percent corn, and a 45 percent wheated bourbon — all from MGP), which create a four-grain (corn, wheat, rye, and barley) bourbon. All of this is to say that this is a masterful blend of four to five-year-old barrels into something bigger than the individual parts.
Bottom Line:
This is where things get very “splitting hairs” to rank these. This is a solid sipper that makes a great cocktail.
This year’s Remus Reserve is a mix of six to 14-year-old bourbons. Buckle in. The blend is made from two percent of a 2008 bourbon with a 21 percent rye mash, 27 percent from a 2012 bourbon with a 21 percent rye mash, 29 percent from a 2014 bourbon with a 21 percent rye mash, 17 percent from a 2012 bourbon with a 36 percent rye mash bill, and 25 percent from a 2014 bourbon with that same very high rye mash bill. Once vatted, the whiskey is just touched with water for proofing and bottled as-is.
Bottom Line:
This is a solid sipper that makes a hell of a cocktail. It’s definitely worth seeking out but don’t kill yourself doing so.
This Costco release is sourced from Sazerac’s other Kentucky distillery, Barton 1792 Distillery down in Bardstown, Kentucky. The whiskey in the bottle is very likely the same distillate/barrels as 1792 Full Proof. However, this is proofed down a tiny bit below that at 120 proof instead of 125 proof, adding some nuance to this release.
Bottom Line:
This is great and stands up with the best of them. If we were talking about “best value,” this would be number one. Alas, this is all about taste and this bottle is in the “very good” section for good to great when tasted next to these whiskeys.
19. Henry McKenna Single Barrel Aged 10 Years Bottled in Bond — Taste B-3
This very affordable offering from Heaven Hill is hard to beat. The juice utilizes a touch of rye in the mash bill and is then aged for ten long years in a bonded rickhouse. The best barrels are chosen by hand and the juice is bottled with just a touch of water to bring it down to bottled-in-bond proof.
Bottom Line:
I wrote “very nice” in my notes for this one and I stand by that.
This year’s new Batch Proof from Woodford Reserve’s Master’s Collection leans into high ABVs straight from the barrel. The whiskey is hewn from a few barrels that worked wonders at their barrel proof. Those barrels were batched and then bottled at the ABVs they evened out to meet.
Bottom Line:
This was another whiskey that was perfectly made and really nice. It was a tad hot on the palate, so add some ice or water to really dig into it.
This whiskey is made from a high-rye mash of 71 percent corn, 21 percent rye, and eight percent malted barley. That whiskey is then left alone for five years before it’s batched and bottled without filtering or proofing.
Bottom Line:
This was nice but I wanted something more. That could be that it just got lost in the mix and would be great on its own outside of a tasting like this. That said, there’s a lot to like here so I need to revisit it in a different context.
16. Nashtucky Special Release Aged 5 Years — Taste A-1
This new whiskey from Nashville Barrel Company is a marriage of Kentucky spirit and Tennessee ingenuity. The juice is made and preliminary aged in Kentucky before the barrels are sent to Nashville to continue the maturation process in a different climate. After five years, the barrels are bottled one at a time at cask strength with no filtering or fussing.
Bottom Line:
I really liked this. It was well-rounded and went down easily. It does need a rock to calm those ABVs down a little, so I ranked it a little lower today.
15. Colonel E.H. Taylor, Jr. Small Batch — Taste C-1
Buffalo Trace’s Colonel E.H. Taylor, Jr. Small Batch is an entry point to the other 12 expressions released under the E.H. Taylor, Jr. label. The whiskey is a blend of barrels that meet the exact right flavor profiles Buffalo Trace’s blenders are looking for in a classic bottled-in-bond bourbon for Taylor.
Bottom Line:
This is really good. Shocking, I know. That said, this ranked a little lower in that I wanted to make a Manhattan with it more than just sip it neat.
This is the last (of three) Larceny Barrel Proof releases of 2022. The juice is a classic wheated bourbon — 68 percent corn, 20 percent wheat, and 12 percent malted barley. This bourbon was aged for six to eight years before small-batch vatting and bottling as-is, creating 2022’s highest ABV release from the brand.
Bottom Line:
This was nice but had a hell of a hot mid-palate. Once you get past that, there’s a lot to love here. It’s deep and fun. But yeah, add a rock when you try it.
The last Elijah Craigh of 2022 is also the highest-proof release this year. The whiskey is made from a very low rye bourbon mash bill of 78 percent corn, ten percent rye, and 12 percent malted barley. That juice then ages for at least 12 years before the barrels are vatted in very small batches and bottled without proofing or filtration.
Bottom Line:
These two (the Larceny above) are basically tied and the same applies: Add a rock when you try it.
Pronounced “be-voo-ak,” this whiskey celebrates the take-it-easy and travel-light ideal of many travelers in Northern California and the wider Pacific Northwest. The actual juice is sourced from Bardstown, Kentucky, and blended from two bourbons. 95 percent of the blend is a pretty standard 74 percent corn, 18 percent rye, and eight percent malted barley whiskey. The other five percent of the blend is a high-malt bourbon that’s aged for eight years.
Bottom Line:
This was really good and another win from Hirsch. Overall, I’d probably drink this on the rocks or in an old fashioned.
The whiskey is a sourced bourbon. The juice is made in Kentucky, where it’s also aged. The team at Frank August then takes roughly ten to 15 barrels per batch and builds this bourbon painstakingly to fit their desired flavor profile. The whiskey is then lightly proofed down to 100 proof before bottling.
Bottom Line:
This was a solid pour that works on its own (neat) but also feels like it’d make a killer Sazerac. So, win-win.
10. Lost Lantern 2022 Single Cask #13 Cedar Ridge Iowa 5-Year-Old Straight Bourbon Whiskey — Taste A-4
This single barrel from Lost Lantern’s latest 2022 barrel release is a special one. The juice is from Iowa’s famed Cedar Ridge and is made with 74 percent corn against 14 percent rye and 12 percent malted barley. The barrel they picked was aged for five years before they found it. It turned out to be a “short cask,” meaning that the standard 53-gallon oak barrel only yielded 100 bottles (a little less than half of what’s normal at that age). What was left from the angel’s share was bottled as-is.
Bottom Line:
This is just delicious. In fact, all these top ten picks are great. This works wonders neat but I think it’d really bloom with a little water, revealing serious depth.
9. Chattanooga Whiskey Bottled In Bond Vintage Series Fall 2018 — Taste A-8
The latest seasonal drop from Tennessee’s Chattanooga Whiskey is another winner. The juice is a blend of four of their mash bills. 30 percent comes from mash bill SB091, which is a mix of yellow corn, malted rye, caramel malted barley, and honey malted barley. Another 30 percent comes from mash bill B002, which has yellow corn, hardwood smoked malted barley (smoked with beech, mesquite, apple, or cherry), caramel malted barley, caramel malted, and honey malted barley. The next 20 percent is mash bill B005, which is yellow corn, malted wheat, oak smoked malted wheat, and caramel malted wheat. And the last 20 percent is from mash bill R18098, which is yellow corn, pale malted barley, naked malted oats, double roasted caramel malted barley, peated malted barley, cherrywood smoked malted barley, chocolate malt, and de-husked chocolate malt.
Bottom Line:
This is complex whiskey that delivers a great flavor profile. It’s also a bit of a hidden gem from Tennessee. But take your time with it, you’ll need to add a little water or a rock to really dig deep on this one.
This brand-new release from Barrell Craft Spirits really leans into unique and rare finishings. The blend is a mix of Indiana, Tennessee, and Kentucky bourbons that were finished in three different oaks separately before blending. In this case, that’s Japanese Mizunara casks, French, and American oak. Different toast and char levels were used for the barrels to achieve a unique palate that builds on the heritage of Barrell’s other triple cask-finished whiskeys (Dovetail, Seagrass, and Armida).
Bottom Line:
This is a fun and fresh whiskey. It’s definitely among my favorites of the year mostly thanks to finding new and interesting notes in it every time I go back to it.
This is the first release in the new series from Bob Dylan’s Heaven’s Door Tennessee whiskeys. The juice is a ten-year-old straight bourbon that was made in Tennessee but wasn’t charcoal filtered before or after aging. The sourced barrels were blended and just proofed down before bottling without any other fussing.
The second Booker’s release of 2022 is a masterful blend of barrels from seven locations around Jim Beam’s rickhouses. Those barrels are mostly from the seventh floor of those rickhouses, with one coming from the ninth floor. All of them averaged out to this whiskey being seven years, one month, and seven days old before it was batched and bottled as-is.
Bottom Line:
This has a great body with a warm AF mid-point. It’s bold and delicious. Though, you may want to get it on a single rock.
This whiskey from Kentucky Peerless is around five to six years old and comes from one barrel that lets the grains shine through before it goes into another barrel that lets the oak shine through. That final barrel is bottled at cask strength, as-is, allowing all that beautiful bourbon and oak aging to shine brightly.
Bottom Line:
This is one of my favorite pours of 2021 and this year’s version is right up there. This is definitely worth the hunt if you’re not in Kentucky.
This whiskey heralds back to Michter’s historical roots in the 19th century before the brand was even called “Michter’s.” The juice on the bottle is rendered from a very small batch of bourbons that were aged in Chinquapin oak which was air-dried for three years before charring and filling. The Kentucky bourbon was then bottled in an extremely small batch that only yielded 2005 bottles this year.
Bottom Line:
This is always a delight. I love it neat but it also makes a killer Manhattan.
These single-barrel releases from Huber Winery’s Starlight Distillery are starting to light up the craft bourbon scene. The Indiana juice is real craft from a family tradition going back to the mid-1800s on the same farm (this isn’t MGP). Depending on the barrel, the mash here is a unique one with 58 percent corn, 27 percent rye, and 15 percent malted barley. That whiskey is aged for at least four years before it’s considered ready for single-barrel bottling as-is.
Bottom Line:
This is another one that’s just so good. It’s perfect neat but can be used for really good cocktails or on the rocks with a dash of bitters.
2. Bardstown Bourbon Company Chateau Laubade — Taste A-6
This bourbon is a blend of 12-year-old, low-rye bourbon from Kentucky and 10-year-old, very-low-rye bourbon from Tennessee. The whiskeys were re-barreled into Armagnac casks from the famed Chateau de Laubade. One set spent two years mellowing on the bottom floor of the rickhouse while another set spent 16 months mellowing on the top floor. After that, the barrels were vatted and bottled as-is.
Bottom Line:
This may as well be tied for number one. It’s phenomenal.
This limited-edition release celebrates the 30th Anniversary of Knob Creek, which started back in 1992 during the darkest days of bourbon. The juice is Beam’s standard mash bill that’s distilled at a slightly different temperature and treated with a little more care during aging by placing barrels in very specific locations throughout their vast warehouses. After 18 long years, the best of the best barrels are small batched, and just proofed before bottling.
Bottom Line:
This was truly great. It was deep and smooth and fresh and nostalgic. It contained multitudes. It was also clearly a top-tier whiskey from the nose to the finish. This is definitely a top whiskey of 2022.
Part 3: Final Thoughts
Zach Johnston
This was a journey. Overall, I think there are some amazing whiskeys on the shelf right now. You really cannot go wrong with any of the top ten. So simply hit “control+F” and search those taste numbers (A-6, etc) to find the flavor profile that speaks to you. Trust me, you won’t be disappointed.
Still, Bardstown Bourbon Company Chateau Laubade and Knob Creek 18 are far and away the best pours of the day with Starlight’s Single Barrel coming in very close.
Lil Baby’s new album It’s Only Me is out this Friday, October 14, and now, after turning the project in and sharing its tongue-in-cheek cover art, the Atlanta rapper has revealed its tracklist, which features appearances from EST Gee, trap crooner Fridayy, Future, Jeremih, Nardo Wick, Pooh Shiesty, Quality Control labelmate Rylo Rodriguez, and Young Thug.
Of the singles Lil Baby previously released this summer, only “In A Minute” appears among the album’s 23 confirmed tracks. Baby also assured fans that there are no plans to release a deluxe edition, so other songs like “Detox” and “Frozen” may well only exist as standalone for the foreseeable future. In addition to sharing the tracklist for It’s Only Me, Baby also put out the music video for “Heyy,” which you can check out below.
It’s Only Me is out 10/14 via Quality Control Music. You can pre-save it here.
1. “Real Spill”
2 “Stand On It”
3. “Pop Out” Feat. Nardo Wick
4. “Heyy”
5. “California Breeze”
6. “Perfect Timing”
7. “Never Hating” Feat. Young Thug
8. “Forever” Feat. Fridayy
9. “Not Finished”
10. “In A Minute”
11. “Waterfall Flow”
12. “Everything”
13. “From Now On” Feat. Future
14. “Double Down”
15. “Cost To Be Alive” Feat. Rylo Rodriguez
16. “Top Priority”
17. “Danger”
18. “Stop Playin” Feat. Jeremih
19. “FR”
20. “Back And Forth” Feat. EST Gee
21. “Shiest Talk” Feat. Pooh Shiesty
22. “No Fly Zone”
23. “Russian Roulette”
Need a quick refresher on this all-encompassing prophecy in the Song of Ice and Fire universe? As relayed alongside the dagger: “From my blood come the prince that was promised and his will be the song of ice and fire.” This has been the groundwork for basically everything in the House of the Dragon canon, and now fans are finally able to begin unpacking it.
Though the actual mystery of who exactly the Prince That Was Promised is still up for debate, there are some enlightening developments thanks to the latest episode of House of the Dragon. Before King Viserys succumbs to his decades-spanning illness, he mistakes Alicent for Rhaenyra, who he was speaking with the night before.
“His dream. The Song of Ice and Fire. It is true. What he saw in the north. The Prince That Was Promised,” Viserys said to Alicent, thinking it was Rhaenyra. “To unite the realm. Against the cold and the dark. It is you. You are the one. You must do this. You must do this,” Viserys adds. Obviously, the “you” here is aimed at Rhaenyra, but Alicent just hears the words “Aegon” and “The Prince Who Was Promised” and goes with that theory instead.
As evident in the previews for the upcoming episodes, Alicent thinks that Viserys wants Aegon to sit on the throne, which will not end well considering his track record. Even though Viserys confirmed that Rhaenyra remains his heir, of course, nothing can be that simple when it comes to this family.
So, even though the actual identity of the Prince Who Was Promised is ambiguous, it’s clear that Alicent will go to great lengths to keep her side of the family in power, now that the miserable King has perished.
(SPOILERS for this week’s Power Book III: Raising Kanan will be found below.)
Episode eight in season two of Power Book III: Raising Kanan, titled “A House Is Not A Home,” ends with quite the cliffhanger. After having a long-awaited sweet moment with his daughter Jukebox, Marvin connects with Renee to ask her questions about what he can do to further repair his relationship with Juke. He also uses it as an opportunity to take her on a date of sorts as a small romance is brewing between them. This warm scene is quickly interrupted when two members of the Italian group show up and fire gunshots in Marvin and Renee’s direction. The episode comes to an end with viewers unsure of who, if anyone, was shot. We’ll have to wait another week to find that out, but until then, let’s explore Marvin’s eventful journey up until this point.
How Did Marvin Get Here?
The Italians’ murder attempt comes after Marvin hired Marco, the son of the Italian leader Sal Boselli, to help him execute a hit on Toni. If you recall from season one, Toni and Marvin had an intimate relationship that ended terribly once Marvin was arrested and learned that Toni was working with the police to snitch on him. For Marvin, that discovery hurt him a lot because of how much he cared about Toni. He bought her a dog shortly after they met, there were a lot of sex scenes, and he even got into a fight with someone in her defense.
Earlier this season, we learn that Marvin was able to avoid jail time because Toni refused to come to court and testify against him. As a result, Marvin is left to only complete an anger management class to ensure that he doesn’t go to jail. Despite this, Marvin has his eyes set on getting revenge on Toni. So when he spots Toni with her husband Hugo, he figures that now is the time. Marvin meets with Marco and hires him to kill Toni, and this comes with strict instruction from Marco to not tell his father. Marco brings his family associate Dominic, who isn’t the brightest, along for the job. The duo breaks into Toni and Hugo’s home and Marco quickly shoots Tonio in the head and kills her. Hugo rushes into the room and tackles Marco, and during their tussle, Dominic aims to shoot Hugo but misses and hits Marco who later dies. Dominic himself is hit a couple of times and he scrambles out of the scene.
In “A House Is Not A Home,” we see that Dominic successfully walked and crawled to a hospital despite bleeding out. It’s here that Sal pays him a visit and learns that Marvin was the one who hired Marco for the job to have Toni killed. This leads to Sal telling Raq that he will, unfortunately, have to kill Marvin for going behind his back to hire Marco and getting him killed. Raq doesn’t give him the green light to do so, and despite that, Sal sends a pair of his men to kill Marvin. Things are about to get really wild in Queens as we make our way towards the end of Power Book III: Raising Kanan season two.
New episodes of STARZ’s ‘Power Book III: Raising Kanan’ are available to watch on Sundays at 12:00am EST.
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10/28 . 
